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Microbiology

Books number: 50

Microbiology is the science that deals with the study of single-celled and multi-celled microorganisms, as well as non-nuclear organisms such as viruses, including some eukaryotes such as fungi and protozoa, as well as prokaryotes such as bacteria and some algae. Despite the developments in this science, it is estimated that only 0.03% of the microbes on the globe have been studied. Although germs were discovered 300 years ago, microbiology is still in its infancy compared to zoology, botany and entomology. Microbiology is used in the security and forensic fields and in the military fields in the production of weapons of mass destruction.

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Cover of Diet, Microbiome and Health: Volume 11 by Alexandru Mihai Grumezescu

Diet, Microbiome and Health: Volume 11

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Alexandru Mihai Grumezescu

Microbiology

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Cover of Microbial Action on Hydrocarbons by Ram Prasad

Microbial Action on Hydrocarbons

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Ram Prasad

Microbiology

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Cover of Microbiome in Plant Health and Disease: Challenges and Opportunities by Ram Prasad

Microbiome in Plant Health and Disease: Challenges and Opportunities

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Ram Prasad

Microbiology

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Cover of Foodborne Diseases, Volume 15 by Alexandru Mihai Grumezescu

Foodborne Diseases, Volume 15

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Alexandru Mihai Grumezescu

Microbiology

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Cover of Application of Microbes in Environmental and Microbial Biotechnology by Ram Prasad

Application of Microbes in Environmental and Microbial Biotechnology

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Ram Prasad

Microbiology

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Cover of Advanced Antimicrobial Materials and Applications by Ram Prasad

Advanced Antimicrobial Materials and Applications

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Ram Prasad

Microbiology

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Cover of Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health by Alexandru Mihai Grumezescu

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

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Alexandru Mihai Grumezescu

Microbiology

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Cover of Recent Developments in Microbial Technologies by Ram Prasad

Recent Developments in Microbial Technologies

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Ram Prasad

Microbiology

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Cover of Microbial Contamination and Food Degradation: Volume 10 by Alexandru Mihai Grumezescu

Microbial Contamination and Food Degradation: Volume 10

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Alexandru Mihai Grumezescu

Microbiology

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