Microbiology
Books number: 50
Microbiology is the science that deals with the study of single-celled and multi-celled microorganisms, as well as non-nuclear organisms such as viruses, including some eukaryotes such as fungi and protozoa, as well as prokaryotes such as bacteria and some algae. Despite the developments in this science, it is estimated that only 0.03% of the microbes on the globe have been studied. Although germs were discovered 300 years ago, microbiology is still in its infancy compared to zoology, botany and entomology. Microbiology is used in the security and forensic fields and in the military fields in the production of weapons of mass destruction.
E-Z Microbiology
René Fester.
Microbiology
(0)
1705
English
E-Z Microbiology
René Fester
Microbiology
(0)
The Fungi
Nicholas Money.
Microbiology
(0)
1393
English
The Fungi
Nicholas Money
Microbiology
(0)
Mushroom
Nicholas Money.
Microbiology
(0)
1302
English
Mushroom
Nicholas Money
Microbiology
(0)
Microbiology: A Very Short Introduction
Nicholas Money.
Microbiology
(0)
1288
English
Microbiology: A Very Short Introduction
Nicholas Money
Microbiology
(0)
Mushrooms: A Natural and Cultural History
Nicholas Money.
Microbiology
(0)
1237
English
Mushrooms: A Natural and Cultural History
Nicholas Money
Microbiology
(0)
Mr. Bloomfield's Orchard - The Mysterious World of Mushrooms, Molds, and Mycologists
Nicholas Money.
Microbiology
(0)
1158
English
Mr. Bloomfield's Orchard - The Mysterious World of Mushrooms, Molds, and Mycologists
Nicholas Money
Microbiology
(0)
The Triumph of the Fungi: A Rotten History
Nicholas Money.
Microbiology
(0)
1155
English
The Triumph of the Fungi: A Rotten History
Nicholas Money
Microbiology
(0)
Compendium of the Microbiological Spoilage of Foods and Beverages
Michael Patrick Doyle.
Microbiology
(0)
1153
English
Compendium of the Microbiological Spoilage of Foods and Beverages
Michael Patrick Doyle
Microbiology
(0)
Fungi: A Very Short Introduction
Nicholas Money.
Microbiology
(0)
1092
English
Fungi: A Very Short Introduction
Nicholas Money
Microbiology
(0)
Food microbiology : fundamentals and frontiers
Michael Patrick Doyle.
Microbiology
(0)
1070
English
Food microbiology : fundamentals and frontiers
Michael Patrick Doyle
Microbiology
(0)
The amoeba in the room : lives of the microbes
Nicholas Money.
Microbiology
(0)
1069
English
The amoeba in the room : lives of the microbes
Nicholas Money
Microbiology
(0)
The Rise of Yeast: How the sugar fungus shaped civilisation
Nicholas Money.
Microbiology
(0)
1057
English
The Rise of Yeast: How the sugar fungus shaped civilisation
Nicholas Money
Microbiology
(0)
MCQs in Medical Microbiology and Infectious Diseases
Janice Rymer.
Microbiology
(0)
1013
English
MCQs in Medical Microbiology and Infectious Diseases
Janice Rymer
Microbiology
(0)
Infectious Diseases
Kara Rogers.
Microbiology
(0)
995
English
Infectious Diseases
Kara Rogers
Microbiology
(0)
Microbial Ecology of Foods: Volume 1
International Commission on Microbiological Specifications for Foods.
Microbiology
(0)
990
English
Microbial Ecology of Foods: Volume 1
International Commission on Microbiological Specifications for Foods
Microbiology
(0)
Essentials of Medical Parasitology
Apurba Sankar Sastry.
Microbiology
(0)
956
English
Essentials of Medical Parasitology
Apurba Sankar Sastry
Microbiology
(0)
Micro organisms in Foods 6: Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods.
Microbiology
(0)
938
English
Micro organisms in Foods 6: Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
Microbiology
(0)
Carpet Monsters and Killer Spores: A Natural History of Toxic Mold
Nicholas Money.
Microbiology
(0)
937
English
Carpet Monsters and Killer Spores: A Natural History of Toxic Mold
Nicholas Money
Microbiology
(0)
Fungi, Algae, and Protists
Kara Rogers.
Microbiology
(0)
872
English
Fungi, Algae, and Protists
Kara Rogers
Microbiology
(0)
The Microbiological Safety of Low Water Activity Foods and Spices
Michael Patrick Doyle.
Microbiology
(0)
870
English
The Microbiological Safety of Low Water Activity Foods and Spices
Michael Patrick Doyle
Microbiology
(0)
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