Newly released
This book is new and will be uploaded as soon as it becomes available to us and if we secure the necessary publishing rights.
Language: EnglishPages: 129Quality: good
Joy of Cooking: All About Party Foods & Drinks PDF - Irma Rombauer
Irma Rombauer • Cooking • 129 Pages
(0)
Quate
Review
Save
Share
New
Book Description
All of the best foods for entertaining such as Brie Baked in Pastry, Food Processor Cheese Straws, Tandoori Chicken Fingers, and Seven-Layer Dip along with an all-new, never-published cocktail and pastry drinks section that features classics such as the Martini and the Sidecar
* Recipes include party favorites for virtually any celebration, from a business cocktail party to a casual open house
* Includes clear, practical advice that makes entertaining a simple, pleasurable affair for hosts and guests alike
Irma Rombauer
Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.
Read More
Book Currently Unavailable
This book is currently unavailable for publication. We obtained it under a Creative Commons license, but the author or publisher has not granted permission to publish it.
Rate Now
5 Stars
4 Stars
3 Stars
2 Stars
1 Stars
Joy of Cooking: All About Party Foods & Drinks Quotes
Top Rated
Latest
Quate
Be the first to leave a quote and earn 10 points
instead of 3
'%20/%3e%3c/svg%3e "Joy of Cooking: All About Vegetarian")
Comments
Be the first to leave a comment and earn 5 points
instead of 3