Irma Rombauer Books
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Books number: 2
Explore all available books and works by Irma Rombauer , including popular novels, complete collections, and translated titles. This page is regularly updated with new releases and featured works.
Irma S. Rombauer (October 30, 1877 – October 14, 1962) was an American cookbook author, best known for The Joy of Cooking (1931), one of the world's most widely read cookbooks. Following Irma Rombauer's death, periodic revisions of the book were carried out by her daughter, Marion Rombauer Becker, and subsequently by Marion's son Ethan Becker. The Joy of Cooking remains in print, edited by members of the Rombauer–Becker family, and more than 18 million copies have been sold.
Copyright
Joy of Cooking: All About Vegetarian
Irma Rombauer.
Cooking
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1757
English
Joy of Cooking: All About Vegetarian
Irma Rombauer
Cooking
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Copyright
Joy of Cooking: All About Party Foods & Drinks
Irma Rombauer.
Cooking
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1703
English
Joy of Cooking: All About Party Foods & Drinks
Irma Rombauer
Cooking
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