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Food Control and Biosecurity, Volume 16
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Author:
Alexandru Mihai GrumezescuNumber Of Reads:
43
Language:
English
Category:
Natural ScienceSection:
Pages:
618
Quality:
excellent
Views:
388
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Book Description
| Food Control and Biosecurity, Volume Sixteen, the latest release in the Handbook of Food Bioengineering series, is an essential resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases. The book covers information from exporter to transporter, importer and retailer, and offers valuable tools to measure food quality while also addressing government standards and regulations for food production, processing and consumption. The book presents cutting-edge methods for detecting hazardous compounds within foods, including carcinogenic chemicals. Other related topics addressing food insecurity and food defense are also discussed. Identifies the latest import/export regulations related to food control and biosecurity Provides detection and analysis methods to ensure a safe food supply Presents risk assessment tools and prevention strategies for food safety and process control |
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Alexandru Mihai Grumezescu
Alexandru Mihai Grumezescu received a Ph.D. degree in Chemical Engineering from the University Politehnica of Bucharest, in 2013. His research interests include the synthesis and characterization of biomaterials, nanomaterials, and their application in medicine.
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This book is currently unavailable for publication. We obtained it under a Creative Commons license, but the author or publisher has not granted permission to publish it.
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