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Roald Dahl's Revolting Recipes
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Author:
Roald DahlNumber Of Reads:
Language:
English
Category:
literatureSection:
Pages:
136
Quality:
excellent
Views:
1670
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Book Description
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now there,s a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahl's wicked sense of fun.
"Deliciously playful. Dahl, one suspects, would have been tickled." -- Publishers Weekly
The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.
Roald Dahl
Roald Dahl was a British novelist, short story writer and screenwriter of Norwegian descent, who rose to prominence in the 1940's with works for both children and adults, and became one of the world's bestselling authors.
Dahl's first published work, inspired by a meeting with C. S. Forester, was Shot Down Over Libya. Today the story is published as A Piece of Cake. The story, about his wartime adventures, was bought by the Saturday Evening Post for $900, and propelled him into a career as a writer. Its title was inspired by a highly inaccurate and sensationalized article about the crash that blinded him, which claimed he had been shot down instead of simply having to land because of low fuel.
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