Biochemistry
Books number: 7
Biochemistry is one of the branches of natural sciences and is concerned with the study of the chemical composition of cell parts in various living organisms, whether they are simple organisms such as bacteria, fungi, and algae, or complex organisms such as humans, animals and plants. Biochemistry is sometimes described as the science of life chemistry, because biochemistry is related to life. Scientists in this field have focused on researching chemical reactions within living organisms of all kinds by studying the cellular components of these organisms in terms of the chemical structures of these components, their locations and their vital functions. As well as studying the various biological reactions that occur within these living cells in terms of construction and composition, or in terms of demolition and energy production. Which greatly helps in understanding the tissues, organs and functions of living organisms.
4364
English
Biochemistry For Dummies
John Moore
Biochemistry
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1388
English
Biochemistry: A Very Short Introduction
Mark Lorch
Biochemistry
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Alexandru Mihai Grumezescu.
Biochemistry
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1363
English
Handbook of Food Bioengineering, Volume 2: Food Bioconversion
Alexandru Mihai Grumezescu
Biochemistry
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1341
English
Biopolymers for Food Design, Volume 20
Alexandru Mihai Grumezescu
Biochemistry
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1267
English
Modern Experimental Biochemistry
Rodney Boyer
Biochemistry
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1183
English
Food Packaging and Preservation: Volume 9
Alexandru Mihai Grumezescu
Biochemistry
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1141
English
Biochemistry Laboratory: Modern Theory and Techniques
Rodney Boyer
Biochemistry
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