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الباسطا و المقرونة Book PDF
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Author:
Rashida AmhaoucheNumber Of Reads:
191
Language:
Arabic
Category:
fieldsSection:
Pages:
35
Quality:
good
Views:
1505
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Book Description
هل تعرفي ما هي الباسطا وكيفية تحضيرها، وما هي مكوناتها ؟ وما هي النصائح المتبعة لعملية الطهي للباسطا ؟ كل هذا نعرفة مع رشيدة أمهاوش يعد هذا الكتاب هو دليلك في تحضير الباسطا والمكرونة، سواء لطاولتك اليومية أو خلال المناسبات. حيث تقدم لنا أهاوش أفض طرق عمل المكرونة من المطبخ التونسي وغيره من المطابخ العربية والغربية.
Rashida Amhaouche
She is the one with whom no two women can differ in her mastery of the matter of cooking, the preparation of the table, the masterpieces of food and the sweetness of sweets, which is not hidden from anyone. Which changed the point of view of the ladies in the world of exciting cooking, the calm, sweet and saturated field.
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