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Book cover of The Omnivore's Dilemma: The Secrets Behind What You Eat by Michael Pollan
Language: EnglishPages: 482Quality: excellent

The Omnivore's Dilemma: The Secrets Behind What You Eat PDF - Michael Pollan

Michael Pollan • health and food • 482 Pages

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The Omnivore’s Dilemma: The Secrets Behind What You Eat explores where our food really comes from and how the choices we make about eating affect our health, the environment, animals, and society. Michael Pollan takes readers on a journey through different food chains, from industrial farms and fast food to organic farming and hunting/gathering. The book helps readers think more carefully about what they eat and encourages them to ask important questions about the modern food system. It is an informative and eye-opening book for anyone interested in food, nature, and making better choices.

Michael Pollan

Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
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Other books by Michael Pollan

In Defense of Food: An Eater's Manifesto
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Cannabis, Forgetting, and the Botany of Desire
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Bringing It to the Table: On Farming and Food
Food Rules: An Eater's Manual

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