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Quality Control in the Beverage Industry: Volume 17 Book PDF
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Author:
Alina HolbanNumber Of Reads:
177
Language:
English
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602
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Book Description
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.
Alina Holban
PhD
University of Bucharest
Department of Microbiology , Immunology and Botany
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This book is currently unavailable for publication. We obtained it under a Creative Commons license, but the author or publisher has not granted permission to publish it.
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