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Book cover of Plant‑Based Functional Foods and Phytochemicals by Megh Goyal

Plant‑Based Functional Foods and Phytochemicals

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Author:

Megh Goyal

Number Of Reads:

40

Language:

English

Category:

fields

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Pages:

379

Quality:

excellent

Views:

375

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Book Description

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health. It focuses on physical characteristics, uniqueness, uses, distribution, traditional and nutritional importance, bioactivities, and future trends of different plant-based foods and food products. Functional foods, beyond providing basic nutrition, may offer a potentially positive effect on health and cures for various disease conditions, such as metabolic disorders (including diabetes), cancer, and chronic inflammatory reactions. The volume looks at these natural products and their bioactive compounds that are increasingly utilized in preventive and therapeutic medications and in the production of pharmaceutical supplements and as food additives to increase functionality. It also describes the concept of extraction of bioactive molecules from plant sources, both conventional and modern extraction techniques, available sources, biochemistry, structural composition, and potential biological activities.

Author portrait of Megh Goyal

Megh Goyal

Megh Goyal is an engineer and professor in Puerto Rico, and a Methodist pastor. He has been called the father of irrigation engineering in Puerto Rico.Goyal earned his high school diploma from Prem Sabha High School in Sangrur; B.Sc. degree in Agricultural Engineering from Punjab Agricultural University, Ludhiana - India; M.Sc. degree (1977) and Ph.D. (1979) from Ohio State University, Columbus, Ohio; and Master of Divinity (2001) from Puerto Rico Evangelical Seminary, Hato Rey – Puerto Rico.
Goyal has worked as a soil conservation inspector, research assistant and lecturer at Haryana Agricultural University, research associate at the Ohio State University, and research agricultural engineer at the Agricultural Experiment Station of University of Puerto Rico - Mayaguez Campus. He was the first agricultural engineer to receive a professional license in agricultural engineering in 1971, from the Institution of Engineers (India), and in 1986, from College of Engineers & Surveyors of Puerto Rico. For his pioneering work on micro-irrigation, he is known as a "Drip Irrigation Man" in Puerto Rico.
Goyal is currently a retired professor of agricultural engineering and biomedical engineering at the College of Engineering of the University of Puerto Rico
Goyal has authored journal articles and text books such as: "Introduction to Agriclimatology", Management of Drip/trickle or Micro Irrigation, and Biofluid Dynamics of Human Body Systems
On 16 September 2005, Goyal was named "Father of Irrigation Engineering in Puerto Rico for the 20th Century" by the ASABE – Puerto Rico Section, for his pioneer work on irrigation,evapotranspiration, climatology, and soil and water engineering.

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