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Book cover of Energy: A Beginner's Guide by Vaclav Smil

Energy: A Beginner's Guide

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Author:

Vaclav Smil

Number Of Reads:

82

Language:

English

Category:

Natural Science

Section:

Pages:

192

Quality:

excellent

Views:

1322

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Book Description

In this user-friendly and informative book, prolific author and academic Vaclav Smil provides an introduction to this far-reaching term and gives the reader a greater understanding of energy's place in both past and present society. Starting with an explanation of the concept, he goes on to cover such exciting topics as the inner workings of the human body, and the race for more efficient and environmentally friendly fuels. Whether you're after insight or dinner table conversation, Energy: A Beginner's Guide will amaze and inform, uncovering the science behind one of the most important concepts in our universe.

Author portrait of Vaclav Smil

Vaclav Smil

Vaclav Smil is currently a Distinguished Professor in the Faculty of Environment at the University of Manitoba in Winnipeg, Canada. He completed his graduate studies at the Faculty of Natural Sciences of Carolinum University in Prague and at the College of Earth and Mineral Sciences of the Pennsylvania State University. His interdisciplinary research interests encompass a broad area of energy, environmental, food, population, economic, historical and public policy studies, and he had also applied these approaches to energy, food and environmental affairs of China.

He is a Fellow of the Royal Society of Canada (Science Academy) and the first non-American to receive the American Association for the Advancement of Science Award for Public Understanding of Science and Technology. He has been an invited speaker in more than 250 conferences and workshops in the USA, Canada, Europe, Asia and Africa, has lectured at many universities in North America, Europe and East Asia and has worked as a consultant for many US, EU and international institutions. His wife Eva is a physician and his son David is an organic synthetic chemist.

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