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Composite Materials: Applications in Engineering, Biomedicine and Food Science
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Author:
shafiquzzaman siddiqueeNumber Of Reads:
37
Language:
English
Category:
TechnologySection:
Pages:
478
Quality:
excellent
Views:
509
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Book Description
Composite materials are formed when the combination of separate materials acquire new properties distinct from its components. They have a range of applications in fields such as mechanical and electrical engineering, food science and biomedicine and represent a fast-growing area of research.
Composite Materials: Applications in Engineering, Biomedicine and Food Science provides an overview of current technologies and applications related to composite materials in these fields. Organized by discipline, the text encompasses a wide variety of composite materials, including polymer, ceramic, biomaterial, hydroxyapatite, nanofiber and green composites. Early chapters detail the enhanced mechanical, magnetic, dielectric properties of electrical and thermal conductive composite materials, which are essential in daily science. Subsequent chapters focus on filler or reinforcement materials, including carbon materials, hybrid materials and nanomaterials. Particular emphasis is placed on nanocomposite materials, as these have increasingly diverse field applications. Various manufacturing methods, such as the synthesis method and top-down/bottom-up manufacturing, are also discussed. Coverage of the recent progress, challenges and opportunities surrounding composite materials make this text a one-stop reference for engineers, scientists and researchers working in this exciting field.
shafiquzzaman siddiquee
Shafiquzzaman Siddiquee is an associate professor in the Biotechnology Research Institute of Universiti Malaysia Sabah (UMS), Malaysia. Dr. Siddiquee obtained his MSc (Molecular Microbiology) and PhD (Bioelectrochemistry) degrees in 2008 and 2010, respec- tively, from University Putra Malaysia (UPM), Malay-sia. In 2011, he received a Best Post Graduate Award from UPM for being the most outstanding postgraduate student of the year. In 2014, he was the winner of the ProSPER.net-Scopus Young Scientist Award in the cat-egory of Sustainable Agriculture. He served as a guest professor at the Institute of Analytical Chemistry, Chemo- and Biosensors of the Regensburg University, Germany, in 2016. Currently he is a head of the UMS Biosensor Research Group. He has involved in varying types of research areas such as chemosensors- or biosensors-based research, management of food wastes, and Trichoderma biodiversity and its applications. He has published over 85 refereed journal articles, 4 books, 12 book chapters, and 38 proceeding papers. His find-ings yielded, so far, 4 patents, 5 invited speaking engage- ments, and 40 research awards, including notable award of MOHE entrepreneurial Project Award 2015 and International Conference and Exposition on Inventions by Institutions of Higher Learning 2015 (PECIPTA 2015). Dr. Siddiquee has established relevant research group networks both nationally and internationally. In pop culture, Dr. Siddiquee’s findings have been broad-cast in national (Malaysia) TV stations (TV1, TV2, and TV7) as well as highlighted in various print media.
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This book is currently unavailable for publication. We obtained it under a Creative Commons license, but the author or publisher has not granted permission to publish it.
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