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Cellular Solids: Structure and Properties
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Author:
Michael AshbyNumber Of Reads:
55
Language:
English
Category:
fieldsSection:
Pages:
539
Quality:
excellent
Views:
727
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Book Description
Cellular solids include engineering honeycombs and foams (which can now be made from polymers, metals, ceramics, and composites) as well as natural materials, such as wood, cork, and cancellous bone. This new edition of a classic work details current understanding of the structure and mechanical behavior of cellular materials, and the ways in which they can be exploited in engineering design. Gibson and Ashby have brought the book completely up to date, including new work on processing of metallic and ceramic foams and on the mechanical, electrical and acoustic properties of cellular solids. Data for commercially available foams are presented on material property charts; two new case studies show how the charts are used for selection of foams in engineering design. Over 150 references appearing in the literature since the publication of the first edition are cited. It will be of interest to graduate students and researchers in materials science and engineering.
Michael Ashby
Michael Farries Ashby is a British metallurgical engineer. He served as Royal Society Research Professor, and a Principal Investigator (PI) at the Engineering Design Centre at the University of Cambridge. He is known for his contributions in Materials Science in the field of material selection. In 1990, Ashby was elected as a member into the National Academy of Engineering for outstanding contributions to the understanding of mechanical behavior of materials and for development of formats useful for design. Ashby is the son of the leading botanist and educator Lord Ashby. He was educated at Campbell College in Belfast and the University of Cambridge where he studied the Natural Sciences Tripos as a student of Queens' College, Cambridge. He received his Bachelor of Arts degree in Metallurgy in 1957 (First Class Honours); his Master of Arts degree in 1959 and his PhD in 1961.
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This book is currently unavailable for publication. We obtained it under a Creative Commons license, but the author or publisher has not granted permission to publish it.
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