International Commission on Microbiological Specifications for Foods Books
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Books number: 3
Explore all available books and works by International Commission on Microbiological Specifications for Foods , including popular novels, complete collections, and translated titles. This page is regularly updated with new releases and featured works.
The International Commission on Microbiological Specifications for Foods (ICMSF, the Commission) was formed in 1962 through the action of the International Committee on Food Microbiology and Hygiene, a committee of the International Union of Microbiological Societies (IUMS). Through the IUMS, the ICMSF is linked to the International Union of Biological Societies (IUBS) and to the World Health Organization (WHO) of the United Nations.
Microbial Ecology of Foods: Volume 1
International Commission on Microbiological Specifications for Foods.
Microbiology
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1025
English
Microbial Ecology of Foods: Volume 1
International Commission on Microbiological Specifications for Foods
Microbiology
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Micro organisms in Foods 6: Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods.
Microbiology
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973
English
Micro organisms in Foods 6: Microbial Ecology of Food Commodities
International Commission on Microbiological Specifications for Foods
Microbiology
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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods.
Microbiology
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870
English
Microorganisms in Foods 7: Microbiological Testing in Food Safety Management
International Commission on Microbiological Specifications for Foods
Microbiology
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